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How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories -
Factors Affecting Coffee Extraction and Optimal Temperature Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring
2019-12-18 factors affecting coffee extraction temperature recommendations brewing optimal -
Why Espresso Machines Use 9 Bar Pressure to Extract Coffee
When FrontStreet Coffee shares knowledge about extracting espresso, we often discuss the extraction relationship between dose, ratio, grind size, and time. Once you master these 4 parameters, you can skillfully operate an espresso machine. However, there's another parameter that's often glossed over but is actually the most critical to espresso extraction
2025-07-30 espresso machine coffee extraction 9 bar pressure espresso brewing -
Why is Espresso Extraction Pressure 9 Bar? How Does It Relate to Extraction Parameters and How to Adjust?
FrontStreet Coffee often says that once we understand the relationship between espresso extraction parameters, a delicious espresso is practically effortless (slight exaggeration). These extraction parameters include grind size, dose amount, brew ratio, and extraction time. But did you know? There's actually another parameter that's quite important as well
2024-01-30 espresso extraction pressure 9 bar coffee brewing espresso parameters -
The Differences Between Espresso and Black Coffee: Flavor Profiles and Characteristics Is Espresso Considered Black Coffee?
Authentic espresso, with its standard extraction process, is made by forcing near-boiling water (approximately 92-94°C) at high pressure (about 9 bar) through finely ground, evenly tamped coffee for 20-30 seconds, producing approximately 30ml of rich coffee
2022-11-28 espresso black coffee coffee differences espresso extraction coffee brewing methods -
Coffee Drink Types and Preparation Tutorial: Milk Coffee Beverage Differences and Mocha Coffee Bean History
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. Black coffee: Also known as pure coffee or plain coffee, commonly called straight coffee. It refers to coffee brewed directly from coffee beans without adding milk, sugar, or other ingredients that might affect the original coffee flavor. Instant coffee does not fall within the category of black coffee. 2. White coffee
2018-05-13 18 types coffee beverages varieties preparation methods tutorial differences professional knowledge -
How to Adjust Unstable Espresso Machine Extraction Pressure - Espresso Machine Coffee Making Tips
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). An espresso machine is a device used to make espresso, as well as specialty coffees like lattes that combine espresso with milk. On the market, there are also semi-automatic espresso
2021-11-14 espresso machine pressure how much normal extraction insufficient pressure what causes -
What Kind of Coffee Does Spain Have? A Guide to 9 Spanish Coffee Flavors
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Picasso, Miró, and Dalí—three of the world's greatest surrealist painters, Gaudí's architecture listed as a World Heritage Site before completion, flamenco dancing, bullfighting, Don Quixote—all these come from Spain.
2023-04-06 Spain coffee flavors professional knowledge guide Spanish coffee taste -
Coffee Bean Grind Size Comparison Within 9 Settings: Reference for Pour-Over Coffee Grind Adjustment
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). How to judge and set the coffee bean grind size for espresso. The image below shows the names of each part of the grinder, where 9 is the threaded adjuster. 1. Thread spacing 1.8mm 2. Part 1
2025-06-19 coffee grind 9 settings size comparison adjustment reference professional -
Why Use 9 Bar for Espresso? How Does Pressure Affect Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The key to making espresso lies in pressure, and the crema, volume, and flavor of espresso all come from the effects of pressure. But why is pressure so important? How does it affect the espresso formula? Why is nine atmospheric pressure the most commonly recommended brewing pressure setting
2019-06-11 why espresso use 9bar pressure concentrated -
Types of Single Origin Coffee | Varieties of Single Origin Coffee Beans | Java Variety | El Suspiro Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Single Origin Coffee Nicaragua Belle Vue Estate Nicaragua El Suspiro Estate Java Variety Washed Nicaragua El Suspiro Nicajava The Mierisch family of Nicaragua has been growing coffee since 1908, with over 100 years of history. In recent 15
2018-09-30 single origin coffee types beans varieties java el suspiro estate professional -
Americano Coffee Unlike Starbucks: Flavor Profile and Taste Characteristics
Whether as a daily necessity or a leisure indulgence, Americano coffee has deeply integrated into Chinese people's lives. When speaking of Americano coffee, many people naturally think of Starbucks. In reality, Americano coffee is simply a type of coffee, the most common kind. However, it cannot be denied that it is an essential part for every lover of black coffee
2022-12-02 unlike Starbucks Americano coffee flavor characteristics whether lifestyle -
More and More Coffee Shops Are Opening in Small Cities! What Type of Coffee Shop Is Best for Small Town Entrepreneurship?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The three years of the pandemic have hindered many people's steps to return home. The hometown, which used to be full of festive atmosphere in previous years, has also...
2023-01-28 coffee shop small city entrepreneurship cafe business FrontStreet Coffee coffee beans specialty coffee -
2021 Guangzhou Yuexiu District Cafe Recommendations: FrontStreet Coffee, Rose Coffee, and Bean Cafe Specialties
FrontStreet Coffee Business Hours: 9:30 AM - 6:30 PM Location: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District Established in 2013, FrontStreet Coffee specializes in house-roasted coffee beans. This year marks the eighth year of FrontStreet Coffee's operation, making it a time-honored establishment among Guangzhou's cafes. Since opening, FrontStreet Coffee has maintained its original mission to focus on crafting excellent coffee, and as such, the cafe
2021-08-07 2021 Guangzhou Yuexiu District cafe recommendations FrontStreet Coffee coffee rose bean -
Introduction to Santa Rita Washed Specialty Coffee Beans: Growing Conditions, Location, Climate, and Altitude
Santa Rita Estate is located in Antioquia Department, Colombia, situated in a micro-production region adjacent to the Andes Mountains. This premium coffee is produced through collaboration between 9 nearby farms. These 9 farms continue to use traditional methods for coffee processing: hand-picking coffee cherries, followed by traditional washed processing of the coffee fruit, with the processed beans then dried on raised beds under natural sunlight.
2017-05-06 Colombia Santa Rita Washed Specialty Coffee Beans Cultivation Growing Conditions Geographic Location Climate Altitude -
Panama Natural Process Beans | Boquete Region | Graciano Cruz Family | Emporium Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Panama Coffee Bean Recommendation | Panama Geisha Butterfly | La Esmeralda Blue Label Geisha Property Characteristics: Farm Characteristics Farm Name: Emporium Estate Farmer: Graciano Cr
2018-10-09 Panama Natural Process Boquete Region Graciano Cruz Family Emporium Estate -
Washed Yirgacheffe Coffee Flavor Characteristics and Pour-Over Brewing Temperature Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is located in the Gedeo region of southern Ethiopia. This region governs well-known areas including Yirgacheffe and Kochere (K
2025-08-20 washed yirgacheffe flavor characteristics pour-over brewing temperature ratio recommendations -
What Coffee Beans Are Best for Pour-Over Coffee_9 Common Mistakes in Pour-Over Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). An ideal cup of pour-over coffee allows you to taste different layers of acidity, aroma, and sweetness. Once you appreciate the delicate flavor variations and extract their essence, you'll be deeply captivated and find it unforgettable. However, pour-over coffee is also highly individualistic, as subtle differences in the barista's brewing technique
2018-09-15 pour-over coffee what coffee beans common 9 types mistakes operations -
Beginner's Guide to Espresso Coffee: Essential Knowledge and Standard Extraction Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Carbon dioxide from the coffee beans themselves is the primary source of crema in espresso (with emulsified oils from the coffee being a smaller secondary source). It is recommended to use beans that are several days or weeks old
2025-08-16 beginner guide espresso concentrated coffee introduction essential -
Differences Between Yirgacheffe G1 and G2 Coffee Beans - Understanding Ethiopia's Coffee Grading System
Differences between Yirgacheffe G1 and G2 coffee beans: An introduction to the two distinct flavor profile variations. During processing, the fermented beans are placed in pools where they are moved back and forth, utilizing the friction between beans and the power of flowing water to wash the coffee beans until smooth and clean. After washing, the coffee beans remain encased in their parchment with a moisture content of 5%
2025-08-17 Yirgacheffe coffee beans differences two types flavor profiles variations distinction introduction